Home Business News UK’s first air fryer restaurant is coming to London this September

UK’s first air fryer restaurant is coming to London this September

by LLB Reporter
15th Sep 23 6:18 am

This month, eBay has joined forces with self-confessed ‘Air Fryer King’, Nathan Anthony to launch the UK’s first ever pop-up air fryer restaurant.

Opening on 27 September at 100 Hoxton Street, the first-of-its-kind culinary experience celebrates the most hyped kitchen hero of the moment, the small but mighty air fryer.

Air fryer fiends can look forward to a specially curated menu of small plates featuring popular favorites such as crispy salt and pepper squid, steak tacos and halloumi fries; all of which are cooked using only refurbished air fryers from eBay.

The launch comes after new data revealed over a third of Brit’s (39%) are unsure how they’ll pay for increased energy bills this winter, with nearly half (48%) welcoming advice on how to cook more efficiently.

In response, the pop-up aims to educate shoppers on the major cost and energy savings to be made through choosing refurbished air fryers and kitchen appliances, as well as the positive impact it has on the planet.

From touch screen iPad menus to frozen margaritas expertly mixed in Sage Blenders and ice cream straight out of Ninja Creami’s, every touchpoint has refurbished tech at its heart, all which Brit’s can get their hands on at up to 50% off on eBay.

Two times best-selling food author, Anthony Nathan, the Air Fryer King behind ‘Bored of Lunch’, said, “Having started as a home cook in lockdown, opening a real-world pop-up restaurant to showcase a tangible way consumers can save costs this winter is a dream come true.

£These speedy counter-top machines can whip up a dish in record time with lower energy use and costs – and despite the name, they’re useful for far more than frying! In fact, as a low-oil cooking method, they’re one of the healthiest – and tastiest – ways to cook at home.”

What to expect

The specially curated menu includes twelve small plates in total – three starters, four mains, three desserts – all of which are served over the course two hours and personally introduced by the ‘Air Fryer King’ himself, with tips on how to recreate them at home.

Highlights include steak tacos with avocado cream, miso glazed aubergine, aglio e olio chicken wings, nduja-stuffed arancini balls, peaches with ice-cream, honey, and pistachios and Creme Egg croissant balls.

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