Truth is no matter what’s happening in the world, we must eat. But we will not forget that earth is suffering and needs saving. This makes us feel guilty anytime we contribute to its waste, especially through food.
You don’t have to feel that way especially if you’re in London or planning your wedding menu. We’ve put together some of the best London restaurants you should patronise.
The Clerkenwell kitchen
Looking for a laid back place to eat in London? Visit this place. This is a top restaurant in London that practices whole traditional farming and fair trade. You get to enjoy a variety of specials as they carry all their producers along. They mix and match to accommodate all producers. For instance, Rookey farm eggs + Chilterns farm lamb + Jack Coleman coffee.
The menu is always basically a blend of soups, sandwiches, and tarts. At Clerkenwell, they offer breakfast, lunch, and coffee.
This place tops our sustainable restaurant’s list because of a few things. First, they are particular about organic and fresh British cuisine. So the menu changes daily to accommodate seasonal British food. This is the main point of attraction.
Skye Gyngell, the Australian chef in charge turns this place into a haven by making organic foods into exotic menus. Again, if you’re eating in London at spring restaurant, you may not use plastic containers as of 2019. It’s chef Skye’s dream to eradicate it.
If you want to go on a British adventure, Native is one of the organic restaurants London to try. They are raw, shedding light on the wild foraged foods and game in the zone. You also have a warm user-friendly ambiance to experience this in. Native takes you through British seasons through your palate.
The menu is all about what’s sprouting in the fields in real-time plus ethical meat. As such the menu is very dynamic.
The Richmond Petersham nurseries have a watchword which is “good, clean and fair.” And they live by these words making Petersham a safe place to eat in London. A favorite is the freshly baked pastry from the attached deli and some organic coffee.
They use only the finest of seasonal produce and ingredients. This spot remains a place made of class, honesty, and excellence.
The Duke of Cambridge
All we see is what love brought together. 2014, duke of Cambridge met Riverford organic, they fell in love and the rest is history. The beautiful part is that they combined their expertise to give guests an experience. Both are sustainable London UK restaurants that complement each other.
The duke of Cambridge gives you exceptional organic cooking like the glorious bath organic cheese plate that’s to die for. Riverford Organic, on the other hand, offers guests an exotic yet organic pub. You could head up to either zone.
The Shoreditch trust group is the parent company of Hackney’s Waterhouse restaurant. It’s a very famous restaurant in London located behind the regent canal. Their foods give guests an orgasmic feeling. Don’t take our word, go try out the buttermilk paprika fried chicken Burger.
Something that stands out the Waterhouse is their insistence on healthy values. They are a force to reckon in the food industry.
This is a top restaurant in London that’s dedicated to growing, producing and cooking their own organic foods. Their vast menu comes in a variety of fruit and vegetables grown in the market garden, artisan cheeses, and bread. They also incorporate grass pastured meat from Cotswold and their own creamery and bakery. This cafe is always open and their menus constantly change to accommodate seasonal produce and ingredients.
This is a cool, chic and modern place. They lead by example making it one of the best restaurants in London. They boast a comprehensive list of local wines. Sourced from Tillingham, a natural and biodynamic wine producer and Davenport vineyards in East Sussex and Kent. The ingredients in their foods are also as locally sourced as possible. A perfect example is the produce grown on Culpeper’s rooftop.
The Brigade Bar + Kitchen
This place is both organic and simple. They are very particular about seasonal British produce. They also feature a small international wine list bought ethically, sustainably and in a consciousness of the environment. They also train apprentices and the homeless under the brigade and beyond foundation, which gives the recipients something sustainable.
The Spread Eagle
This restaurant became the first London vegan pub in 2018. From fittings to food, features, and drinks are all sourced sustainably and are plant-based. They do solely vegan and Mexican inspired street food.
We’ve seen 10 of the best London restaurants for sustainability. You can eat and save the earth at the same time.