Being a kitchen porter might not be everyone’s cup of tea, but it is an ideal job for some people who are looking to work their way up the career ladder to become a restaurant owner or chef. Some chef applications require such skills to be eligible.
Working as a kitchen porter gives individuals the chance to understand how a kitchen works in both chaos and good times. Although the job is essential for kitchens and some individuals to attain, that doesn’t mean it is a satisfactory role.
In a survey of 1,000 kitchen porters, it was found that 48 percent found the job unsatisfying and often had complaints to share with their manager. Although 38 percent admitted to enjoying the job and not wishing to change it, the majority admitted that it is not a great job to be involved in. Yet, it brings in money and experience, which is why people stick with it.
More than two-thirds of the people surveyed shared that they often did not get enough breaks and that the hours were too long, which can cause stress and burnout. Around the same number of people admitted they would happily work weekends, but those hours were not available.
Hence, it is quite evident that being a kitchen porter is not the most satisfying job. Yet, some find it necessary for their careers. You can find out more information in the infographic below.
Infographic designed by: Kitchen Porter
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