What will you try first?
The single ingredient café has opened in London but this one is devoted to all things Nutella.
The pop-up is situated in Harvey Nichols and follows inspiration from the Cereal Killer Café in Shoreditch and the breakfast venue Bad Egg near the Barbican.
The new café can be found on the fifth floor of the Knightsbridge department store, some of the dishes on offer include Porridgella- this is porridge with Nutella and banana pieces and Top o’ the morning trifle parfait. Again, this also features the popular chocolate spread. Both will cost you £7.
Other items on the menu include homemade crepes and a mini focaccia with Nutella. All of Harvey Nichols usual dishes will be available as well.
Latifa Alouache, senior head chef at Harvey Nichols, told The Evening Standard: “Nutella is perfect for incorporating into breakfast dishes — it can be used as a spread, or drizzled. The yoghurt parfait is a little bit different. It combines crumbled scones with yoghurt, berries, Nutella and hazelnut. It sounds like there’s a lot going on, but it tastes delicious and looks great.”
The pop-up will be open until January 8.
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